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Soy-based SoyFoam fire suppressant can replace the current suppressants that contain toxic forever chemicals, preserving the health of the brave individuals who combat fires. While most industrial soy products are made from soybean oil, SoyFoam is processed from soy flour, providing a modest boost to the demand for soybean meal and protein.

The post SoyFoam Suppresses Fires, Protects Health and Enhances Demand appeared first on Brownfield Ag News.

    
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