Monica Nyman, Senior Nutrition Educator from the St. Louis Dairy Council, talks about how Dairy Month came about and the changes over nearly 100 years in not only the dairy industry but consumer choices, as well. And, below, is a recipe for Cheesy Breakfast Pizza!
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Cheesy Breakfast Pizza
Starting your day with a hearty breakfast will keep you moving along to finish all of your chores (or to-do’s). Bake ahead and reheat in the morning to save some time on your way to the barn (or the office).
Prep Time: 15 Minutes Cook Time: 30 Minutes Servings: 8
INGREDIENTS:
1 (8 ounce) package refrigerated crescent rolls 1 cup frozen hash brown potatoes, thawed 1 cup shredded mozzarella cheese ½ cup shredded sharp cheddar cheese 5 eggs, beaten ¼ cup milk ½ tsp. salt ½ tsp. black pepper 1 ½ Tbsp. grated Parmesan cheese
DIRECTIONS:
1. Preheat oven to 375 degrees F. Grease a 9 X 13-inch baking pan.
2. Unroll crescent roll dough and press into the prepared baking pan. Sprinkle hash browns, mozzarella and cheddar cheese over the crescent roll dough.
3. Whisk eggs, milk, salt, and black pepper together in a bowl; pour over potato-cheese layer. Top with Parmesan cheese.
4. Bake in the preheated oven until eggs are set in the middle and cheeses are melted, about 30 minutes.